Have you prepared your own Glögi already? Vesper tells us, how Christmas seeps into her spirit and gives us a couple of insights to keep that Christmas warmth burning and alive within us, this time with Glögi..
All in Food
Making Your Own Kombucha: An English Student’s Journey into Biochemistry
Blob lives in a big jar hidden inside a dark cabinet. He prefers it there. Blob may be the ugliest thing I have ever laid my eyes on. A cross between an alien planning Earth’s invasion and a brain floating in a glowing jar in a mad scientist’s lab. I am the mad scientist. And this is Blob.
Today’s Special Menu: FOODLOSOPHY with International Flavors
Living abroad isn’t all about cultural shock. It is also a lot about carving fond memories in the heart, at a table, surrounded by friends, with food and drinks. Read about an intercontinental gathering and learn some tips for your cooking.
No-Bake Gingerbread Cheesecake
If you, like me, have a massive sweet tooth and the sheer volume of Christmas treats out there is overwhelming, here’s a handy little recipe that combines the Christmassy taste of gingerbread with the creamy sweetness of cheesecake.
Easy Lazy Day Food
Bored eating the same food over and over again? Having difficulties trying out or finding new recipes? Search no more my friend, I have the perfect lazy day recipe for you and since it mostly contains staple stuff it always doesn’t involve a trip to the store!
This year The Festival of Political Photography focuses on food. Even for conscious consumers, the daily necessity of eating creates a tendency to interact with food mainly through habit and ritual. But viewed from unfamiliar angles, mundane foodstuffs can look provocative.
I Was Wrong About…Vegetarianism
When it comes to one person trying to change the world, well, sure, one person alone can’t make much of a difference. But it all starts when each one person individually makes the decision to change, right?